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The Hygge Life (eBook)

Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions
Artikelnummer: 978-0-399-57994-3
Einband: Adobe Digital Editions
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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VerlagClarkson Potter/Ten Speed
EinbandAdobe Digital Editions
Erscheinungsjahr2017
Seitenangabe168 S.
AusgabekennzeichenEnglisch
Masse89'852 KB
PlattformEPUB
AutorGíslason, Gunnar Karl / Eddy, Jody

Über den Autor Gunnar Karl Gíslason

GUNNAR KARL GÍSLASON is chef of the award-winning Restaurant Dill in Reykjavik's historic Nordic House, Kex Hostel on Reykjavik Harbor, and Agern restaurant in NYC's Grand Central Station. His cooking celebrates Iceland's pristine ingredients and artisanal producers and has garnered international acclaim. JODY EDDY is the author of Come In, We're Closed; North; and Cuba. A graduate of the Institute of Culinary Education in Manhattan, she is the former editor of Art Culinaire.

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