Microbiome-Gut-Brain Axis (eBook)

Implications on Health
Artikelnummer: 978-981-1616-26-6
Einband: PDF
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain-gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. 

This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.


The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain-gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. 

This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.


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VerlagSpringer Nature Singapore
EinbandPDF
Erscheinungsjahr2022
Seitenangabe443 S.
AusgabekennzeichenEnglisch
AbbildungenXI, 443 p. 1 illus.
Masse8'913 KB
PlattformPDF
ReiheBiomedical and Life Sciences; Biomedical and Life Sciences
AutorSayyed, R. Z. (Hrsg.) / Khan, Mahejibin (Hrsg.)

Alle Bände der Reihe "Biomedical and Life Sciences; Biomedical and Life Sciences (R0)"

Über den Autor R. Z. (Hrsg.) Sayyed

R.Z. Sayyed is a Professor of Microbiology having 20 years of teaching and research experience. He is Associate Editor of Environmental Sustainability, Guest Editor of Sustainability, Frontier journals, and Academic Editor of PeerJ. He has authored over 333 research papers in high IF international journals and edited 32 books with leading publishers. He has been listed among 2% of highly cited researchers consecutively for three years by and Stanford University.Shilpa Mujumdar is the Vice Principal (Research) and Head of Microbiology at Modern College, Pune, India. She has over 17 years of teaching and research experience. She has 4 patents (Indian and US) to her credit and has authored over 30 peer reviewed research papers and 8 book chapters. Dr. Mujumdar has delivered many invited talks in several conferences.

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