The Wicked Healthy Cookbook

Artikelnummer: 978-0-7515-7283-4
Einband: Fester Einband
Verfügbarkeit: Neuauflage/Nachdruck unbestimmt
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The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek Sarno.The Sarno brothers, leading lights of the plant-based movement, are the brains behind the Wicked Healthy culinary collective . . . Whether you are going the whole vegan hog, or trying it a few days a week, this book is the perfect inspiration. Grilled peaches with vanilla spiced gelato: need I say more?
The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek Sarno.The Sarno brothers, leading lights of the plant-based movement, are the brains behind the Wicked Healthy culinary collective . . . Whether you are going the whole vegan hog, or trying it a few days a week, this book is the perfect inspiration. Grilled peaches with vanilla spiced gelato: need I say more?
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VerlagLittle, Brown and Company
EinbandFester Einband
Erscheinungsjahr2018
Seitenangabe320 S.
AusgabekennzeichenEnglisch
AbbildungenFully illustrated throughout
MasseH25.6 cm x B21.9 cm x D2.6 cm 1'401 g
CoverlagSphere (Imprint/Brand)
AutorSarno, Chad / Sarno, Derek / Joachim David (Beitr.) / Harrelson Woody (Vorb.)

Über den Autor Chad Sarno

Chad Sarno (Author) Chad Sarno is co-founder of Wicked Healthy. He is currently the head of Culinary at Good Catch Foods, whose mission is to offer plant-based "seafood without sacrifice" and formerly the VP of Plant-Based Education at Rouxbe, the world's largest online cooking school. Prior to this, Chad was Senior Culinary Educator and media spokesperson for Whole Foods Markets' Healthy Eating program and launched SAF Restaurant brand, the first international brand of vegan restaurants in Istanbul, Munich and London. Chad is also the co-author of the New York Times bestselling cookbook, Crazy Sexy Kitchen with Kris Carr.Derek Sarno (Author) Derek Sarno is co-founder of Wicked Healthy. When he's not cooking or instagramming his creations, he's the Director of Plant Based Innovation at retail giant Tesco.Derek was formerly the Senior Global Executive Chef for Whole Foods Market, has owned several critically acclaimed restaurants and catering businesses, founded a sustainable farm and spent several formative years as a farmer and chef at an international Tibetan Buddhist monastery located in upstate New York. He is also a mushroom and squirrel whisperer and, most recently, a fox whisperer.

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