The Weeknight Table

Global Recipes for Any Night of the Week
Artikelnummer: 978-0-593-83609-5
Einband: Fester Einband
Verfügbarkeit: Noch nicht erschienen, April 2027
CHF 47.50
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VerlagRandom House N.Y.
EinbandFester Einband
Erscheinungsjahr2027
Seitenangabe304 S.
AusgabekennzeichenEnglisch
AbbildungenPHOTOGRAPHY, 125 IMAGES
CoverlagTen Speed Press (Imprint/Brand)
AutorGourdet, Gregory / Goode, JJ

Über den Autor Gregory Gourdet

Gregory Gourdet is a celebrated chef, television personality, and bestselling author of the James Beard award-winning Everyone's Table. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland, Oregon. He is the chef and owner of kann, a Haitian restaurant in Portland named The Best New Restaurant in America by Esquire. Gourdet has appeared on Good Morning America, CBS Saturday Morning, and The Today Show, and has been profiled in Bon Appétit and Food & Wine.JJ Goode is the co-author of more than 30 books, including several New York Times bestsellers and James Beard Award winners. His writing about food and travel appears in publications such as The New Yorker, the New York Times, and Bon Appétit magazine.

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