The Soil Microbiome in Agriculture: Opportunities and Challenges (eBook)

Artikelnummer: 978-3-032-16045-4
Einband: PDF
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This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation. Recent advances in sequencing technologies and bioinformatics have brought soil microbiome research to the forefront, emphasizing its significance for sustainable agriculture.

Combining theoretical insights with practical case studies, this volume introduces diverse soil- and plant-associated microbes-including bacteria, mycorrhizal fungi, yeasts, and polyextremophilic communities-and explores their specific functions and applications in addressing major challenges in eco-friendly crop management.

This book serves as an essential resource for researchers and scholars in microbiology, environmental sciences, and agriculture.

This book examines the crucial role of soil microbial communities in agroecosystems, highlighting their contributions to plant growth promotion, disease suppression, pathogen resistance, and soil remediation. Recent advances in sequencing technologies and bioinformatics have brought soil microbiome research to the forefront, emphasizing its significance for sustainable agriculture.

Combining theoretical insights with practical case studies, this volume introduces diverse soil- and plant-associated microbes-including bacteria, mycorrhizal fungi, yeasts, and polyextremophilic communities-and explores their specific functions and applications in addressing major challenges in eco-friendly crop management.

This book serves as an essential resource for researchers and scholars in microbiology, environmental sciences, and agriculture.

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VerlagSpringer Nature Switzerland
EinbandPDF
Erscheinungsjahr2026
Seitenangabe189 S.
AusgabekennzeichenEnglisch
AbbildungenVI, 189 p. 18 illus., 16 illus. in color.
Masse12'030 KB
PlattformPDF
ReiheThe Microbiomes of Humans, Animals, Plants, and the Environment; Biomedical and Life Sciences; Biomedical and Life Sciences
AutorIdbella, Mohamed (Hrsg.)

Alle Bände der Reihe "The Microbiomes of Humans, Animals, Plants, and the Environment; Biomedical and Life Sciences; Biomedical and Life Sciences (R0)"

Über den Autor Mohamed (Hrsg.) Idbella

Mohamed Idbella is an Assistant Professor of Soil Microbial Ecology at the College of Agriculture and Environmental Sciences, University Mohammed VI Polytechnic (UM6P) in Morocco. He earned his PhD in Agricultural Sciences from the University of Naples Federico II, Italy, where his doctoral research explored negative plant-soil feedback mechanisms in agroecosystems, with a focus on the roles of soil chemistry, microbiota, and extracellular self-DNA. His research sits at the intersection of microbial ecology, plant-soil-microbe interactions, and soil health, emphasizing both fundamental and applied aspects of microbiome-driven processes such as nutrient cycling and disease suppression. Dr. Idbella has conducted extensive postdoctoral research in Italy and the United States, including at the University of Florida, investigating how soil microbial communities influence crop productivity and resilience. He specializes in metagenomics, microbial network analysis, and bioinformatics, and has contributed to over 60 peer-reviewed publications in high-impact journals. His work addresses emerging challenges in sustainable agriculture, including microplastic pollution, soil degradation, and the restoration of post-mining ecosystems. He currently leads multiple research projects, including a flagship initiative on rebuilding carbon sinks in phosphorus mining areas. Dr. Idbella serves on the editorial boards of Discover Soil (Springer Nature), iMeta (Wiley), and Microorganisms, and is a Review Editor for Frontiers in Industrial Microbiology. He is also an active member of several scientific societies and frequently participates in international conferences as a speaker, session chair, and panelist.

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