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Sustainable Responsible Practices in Technology and Business for Society 5.0 (eBook)

Guideline for Next Generation, Volume 1
Artikelnummer: 978-3-032-21225-2
Einband: PDF
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
CHF 413.00
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A Comprehensive Approach: Addressing the Digital Skills Gap in the Era of Society 5.0.- Developing Inclusive Sustainable Tourism and Hospitality Innovations for Society 5.0: A Qualitative Study.- Sustainability and Technological Innovation in Society 5.0: Managing Carbon Footprint and Environmental Impact in Indonesia.- Smart Tracking in Sustainable Logistics: A Design-Based Approach Using NFC Technology for Green Supply Chains.- The role of agile internal auditing using the updated COBIT framework in reducing information technology risks in Iraqi private banks.- Informal Social Networking: Effect on Women's Career Growth in the Kingdom of Bahrain.

A Comprehensive Approach: Addressing the Digital Skills Gap in the Era of Society 5.0.- Developing Inclusive Sustainable Tourism and Hospitality Innovations for Society 5.0: A Qualitative Study.- Sustainability and Technological Innovation in Society 5.0: Managing Carbon Footprint and Environmental Impact in Indonesia.- Smart Tracking in Sustainable Logistics: A Design-Based Approach Using NFC Technology for Green Supply Chains.- The role of agile internal auditing using the updated COBIT framework in reducing information technology risks in Iraqi private banks.- Informal Social Networking: Effect on Women's Career Growth in the Kingdom of Bahrain.

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VerlagSpringer International Publishing
EinbandPDF
Erscheinungsjahr2026
Seitenangabe823 S.
AusgabekennzeichenEnglisch
AbbildungenXIV, 823 p. 151 illus., 117 illus. in color.
Masse52'943 KB
PlattformPDF
ReiheStudies in Systems, Decision and Control; Business and Management; Business and Management
AutorAldhaen, Esra (Hrsg.) / Gallear, David (Hrsg.) / Hamdan, Allam (Hrsg.) / Chen, Weifeng (Hrsg.) / Al Hawaj, Ammar (Hrsg.)

Alle Bände der Reihe "Studies in Systems, Decision and Control; Business and Management; Business and Management (R0)"

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