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Social Entrepreneurship in Hospitality (eBook)

Principles and Strategies for Change
Artikelnummer: 978-1-351-73987-0
Einband: Adobe Digital Editions
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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1. The Evolution of Sustainable Development in the Hospitality Industry. 2. From Entrepreneurship to Social Entrepreneurship. 3. Social Entrepreneurship: Definition and Concept. 4. Social Entrepreneurs: Characteristics and Motivations. 5. Social Impact Assessment, Social Return on Investment and Networks & Certifications. 6. Hospitality Social Entrepreneurship: the Nexus of Hospitality, Sustainable Development and Entrepreneurship. 7. Hospitality and Tourism as Natural Agents of Social Change. 8. Hospitality Environmental Entrepreneurship. 9. Funding and Financing Hospitality Social Ventures. 10. A World of Change in Hospitality: A Concluding Statement

1. The Evolution of Sustainable Development in the Hospitality Industry. 2. From Entrepreneurship to Social Entrepreneurship. 3. Social Entrepreneurship: Definition and Concept. 4. Social Entrepreneurs: Characteristics and Motivations. 5. Social Impact Assessment, Social Return on Investment and Networks & Certifications. 6. Hospitality Social Entrepreneurship: the Nexus of Hospitality, Sustainable Development and Entrepreneurship. 7. Hospitality and Tourism as Natural Agents of Social Change. 8. Hospitality Environmental Entrepreneurship. 9. Funding and Financing Hospitality Social Ventures. 10. A World of Change in Hospitality: A Concluding Statement

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VerlagTaylor & Francis Ebooks
EinbandAdobe Digital Editions
Erscheinungsjahr2020
Seitenangabe264 S.
AusgabekennzeichenEnglisch
Abbildungen48 schwarz-weiße Abbildungen, 43 schwarz-weiße Fotos, 5 schwarz-weiße Zeichnungen, 21 schwarz-weiße Tabellen
Auflage20001 A. 1. Auflage
PlattformEPUB
AutorLegrand, Willy / Gardetti, Miguel Angel / Nielsen, Robert Schønrock / Johnson, Colin / Ergul, Mehmet

Über den Autor Willy Legrand

Willy Legrand, Professor, Department of Tourism, Hospitality & Event Management, IU International University of Applied Sciences, Bonn, Germany.Joseph S. Chen, Professor, Tourism, Hospitality and Event Management, Department of Health & Wellness Design, School of Public Health, Indiana University, Bloomington, USA.Gabriel C. M. Laeis Professor, Department of Tourism, Hospitality & Event Management, IU International University of Applied Sciences, Bonn, Germany.

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