Root Biology (eBook)

Artikelnummer: 978-3-319-75910-4
Einband: PDF
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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The book 'Root Biology' written by experts in the field, covers latest research on cellular, genetic, physiological and ecological developmental facets of root growth as well as the interaction of root with an array of microbes whether for the establishment of symbiosis, increasing plant growth or protecting plant from pathogens/attackers. 

Plant roots provide an excellent model to study physiological, developmental and metabolic processes at a system level. Root system architecture - an excellent creation of nature, is closely interconnected with the availability of soil nutrients. Several strategies including biotechnological interventions are gaining interest and importance for sustainable food production and enhanced resource acquisition. Such strategies have largely focused on root traits for efficient utilization of soil resources. The biotechnological application of root biology is expected to promote the production of food while maintaining ecologically
and economically sustainable production systems.

With a fortune of information on technical and experimental aspects useful in the laboratory, this extensive book is a valuable resource for researchers, academician and students in the broad field of microbiology, plant and fungal biology.

The book 'Root Biology' written by experts in the field, covers latest research on cellular, genetic, physiological and ecological developmental facets of root growth as well as the interaction of root with an array of microbes whether for the establishment of symbiosis, increasing plant growth or protecting plant from pathogens/attackers. 

Plant roots provide an excellent model to study physiological, developmental and metabolic processes at a system level. Root system architecture - an excellent creation of nature, is closely interconnected with the availability of soil nutrients. Several strategies including biotechnological interventions are gaining interest and importance for sustainable food production and enhanced resource acquisition. Such strategies have largely focused on root traits for efficient utilization of soil resources. The biotechnological application of root biology is expected to promote the production of food while maintaining ecologically
and economically sustainable production systems.

With a fortune of information on technical and experimental aspects useful in the laboratory, this extensive book is a valuable resource for researchers, academician and students in the broad field of microbiology, plant and fungal biology.

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VerlagSpringer International Publishing
EinbandPDF
Erscheinungsjahr2018
Seitenangabe519 S.
AusgabekennzeichenEnglisch
AbbildungenXI, 519 p. 73 illus., 53 illus. in color.
Masse11'688 KB
PlattformPDF
ReiheSoil Biology
AutorGiri, Bhoopander (Hrsg.) / Prasad, Ram (Hrsg.) / Varma, Ajit (Hrsg.)

Alle Bände der Reihe "Soil Biology"

Über den Autor Bhoopander (Hrsg.) Giri

269303505

Weitere Titel von Bhoopander (Hrsg.) Giri

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