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Revolutionizing Agri-Food Systems

Sustainability, Health, and Innovation
Artikelnummer: 978-3-031-98199-9
Einband: Fester Einband
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This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights into how sustainable agricultural practices, nutritional advancements, cutting-edge technologies, and food safety measures can address global challenges like climate change, malnutrition, food insecurity, and environmental degradation. The book is divided into four comprehensive sections: Sustainable Agriculture and Food Systems : examining organic farming, integrated pest management, underutilized crops, role of micronutrients, plant-based additives in improving agricultural sustainability & Climate Change and agricultural system; Nutritional Innovations and Health Benefits: highlighting the development of functional foods like energy bars, vegan milk alternatives, microgreens, and nutritionally enhanced products aimed at improving dietary health; Technological and Sustainable Innovations in Food Processing : featuring cutting-edge techniques like 3D food printing, ultrasound-assisted extractions, and edible cutlery development to create sustainable and nutrient-rich food products and the last section; Food Safety, Quality, and Supply Chain : addressing critical food safety concerns, pathogen detection, supply chain digitization, and societal health issues linked to high-value agricultural products. By tackling pressing global issues such as sustainable agriculture, food waste & safety, nutritional innovations, climate resilience, and public health, the book offers interdisciplinary solutions to shape agri-food systems for a sustainable future. It serves as a vital resource for researchers, policymakers, industry leaders, and students, equipping them with the knowledge to advance healthier, equitable, and resilient food systems that meet the demands of a growing, health-conscious global population.


EUDR exemption - product or manufacturing materials placed on the market prior to 31.12.2025.

This book offers a transformative exploration of innovative approaches to modernizing agri-food systems, focusing on sustainability, nutrition, health, and food safety. It provides actionable insights into how sustainable agricultural practices, nutritional advancements, cutting-edge technologies, and food safety measures can address global challenges like climate change, malnutrition, food insecurity, and environmental degradation. The book is divided into four comprehensive sections: Sustainable Agriculture and Food Systems : examining organic farming, integrated pest management, underutilized crops, role of micronutrients, plant-based additives in improving agricultural sustainability & Climate Change and agricultural system; Nutritional Innovations and Health Benefits: highlighting the development of functional foods like energy bars, vegan milk alternatives, microgreens, and nutritionally enhanced products aimed at improving dietary health; Technological and Sustainable Innovations in Food Processing : featuring cutting-edge techniques like 3D food printing, ultrasound-assisted extractions, and edible cutlery development to create sustainable and nutrient-rich food products and the last section; Food Safety, Quality, and Supply Chain : addressing critical food safety concerns, pathogen detection, supply chain digitization, and societal health issues linked to high-value agricultural products. By tackling pressing global issues such as sustainable agriculture, food waste & safety, nutritional innovations, climate resilience, and public health, the book offers interdisciplinary solutions to shape agri-food systems for a sustainable future. It serves as a vital resource for researchers, policymakers, industry leaders, and students, equipping them with the knowledge to advance healthier, equitable, and resilient food systems that meet the demands of a growing, health-conscious global population.


EUDR exemption - product or manufacturing materials placed on the market prior to 31.12.2025.
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VerlagSpringer International Publishing
EinbandFester Einband
Erscheinungsjahr2025
Seitenangabe606 S.
AusgabekennzeichenEnglisch
AbbildungenXXXV, 606 p. 79 illus., 76 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen
MasseH23.5 cm x B15.5 cm
CoverlagSpringer (Imprint/Brand)
ReiheWorld Sustainability Series
AutorThakur, Monika (Hrsg.) / Brugère, Corinne Malpuech (Hrsg.)

Alle Bände der Reihe "World Sustainability Series"

Über den Autor Monika (Hrsg.) Thakur

Dr. Monika Thakur is working as Professor at Amity Institute of Food Technology, Amity University, Uttar Pradesh, India. She is currently engaged in the development of functional foods, and extraction of bioactive components. She was awarded PhD in 2006 by Himachal Pradesh University. She is Double Gold Medalist (MSc and MPhil) and received several prestigious awards. Apart from her teaching assignments, she has been involved in various research and extension activities. She is a member of editorial board and reviewer in journals of national and international repute. She has published more than 70 publications, 35 book chapters, 15 books. She has also organized various training programs, faculty development programs, international conferences, and national seminars. Her research interests include Plant Sciences, Functional foods and Nutraceuticals, Mycology, Food microbiology and food safety and related areas. Dr. Tarun Belwal is currently associated with 7 Continents Natural Products, USA, where his work focuses on food science, plant-based nutraceuticals, and their implications for human health. His earlier academic and research engagements include Texas A&M University, the University of Turin, and Zhejiang University. He earned his Ph.D. in Plant Biotechnology from Kumaun University, Uttarakhand, India, in collaboration with the G.B. Pant National Institute of Himalayan Environment (NIHE). To date, Dr. Belwal has edited seven scientific books, authored over 100 international peer-reviewed research papers, and contributed 18 book chapters. His scholarly contributions have received more than 10,000 citations worldwide.

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