Non-medical and illicit use of psychoactive drugs (eBook)

Artikelnummer: 978-3-319-60016-1
Einband: PDF
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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This volume is devoted to descriptions of non medical as well as medical uses for some drugs that have typically, or not so typically, been associated with drug abuse. One major objective of this book is to identify costs and benefits of drug abuse. The book highlights drugs including 3,4 methylenedioxymethamphetamine (MDMA), cannabinoids, opioids and methylphenidate because of their well-documented potential for abuse and provides new and emerging evidence of their potential to treat some chronic disease states alongside the potential consequences of exposure.
This volume is devoted to descriptions of non medical as well as medical uses for some drugs that have typically, or not so typically, been associated with drug abuse. One major objective of this book is to identify costs and benefits of drug abuse. The book highlights drugs including 3,4 methylenedioxymethamphetamine (MDMA), cannabinoids, opioids and methylphenidate because of their well-documented potential for abuse and provides new and emerging evidence of their potential to treat some chronic disease states alongside the potential consequences of exposure.
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VerlagSpringer International Publishing
EinbandPDF
Erscheinungsjahr2017
Seitenangabe198 S.
AusgabekennzeichenEnglisch
AbbildungenXIV, 198 p.
Masse3'204 KB
PlattformPDF
ReiheCurrent Topics in Behavioral Neurosciences; Biomedical and Life Sciences; Biomedical and Life Sciences
AutorNielsen, Suzanne (Hrsg.) / Bruno, Raimondo (Hrsg.) / Schenk, Susan (Hrsg.)

Alle Bände der Reihe "Current Topics in Behavioral Neurosciences; Biomedical and Life Sciences; Biomedical and Life Sciences (R0)"

Über den Autor Suzanne (Hrsg.) Nielsen

S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years. She has received teaching awards from her department, college, university, and the Institute of Food Technologists. She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.

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