Millets and Other Potential Crops (eBook)

Ensuring Climate Resilience and Nutritional Security
Artikelnummer: 978-1-040-15526-4
Einband: PDF
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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Message (Prof. Pravat Kumar Roul)

Message (Dr. Dilip Kumar Dash)

Message (Dr. Somnath Roy Chowdhury)

Preface

About the Editors

1. International Year of Millets-Unleashing its Potential in Making a Sustainable World

2. Millets: Super Food for Nutrition Security and Livelihood Improvement

3. Climate Change and Millets: A Global Food Security for an Improving Livelihood

4. The Vital Role of Millets in Sustainable Agriculture: Ensuring Food Security and Enhancing Environmental Sustainability

5. Role of Minor Millets in the Context of Climate Change and Genomic Resources

6. Millets in Organic Agricultural System

7. Breeding for Genetic Improvement of Millets

8. Millets: A Biotechnological Perspective

9. Finger Millet: A Sustainable Approach for Nutritional Security and its Biofortification

10. Foxtail Millet: Origin, Production, Nutritional Benefits and Medicinal Use

11. Kodo Millet (Paspalum scrobiculatum) - A Nutri-rich Millet Crop: Nutritional Composition, Health Benefits and Food Product Developments

12. Millets: Its Diseases and Management

13. Economic Importance of Major Millet Pests and their Management Techniques

14. Insect Pests of Major Millets and Integrated Strategies for their Management

15. Recent Approaches for Management of Insect Disease Problems in Pearl Millet

16. Exotic Fruits in India: Production, Nutritional Benefits and Medicinal Properties

17. Flourishing the Climate Resilient Fruit Crops to Ensure Global Food and Nutritional Security

18. Vegetables: A Food to Ensure Economic and Dietary Security

19. Bioactive Compounds in Jamun (Syzygium cumini L.) Ensuring Nutritional Security

20. Meet the Incredible, the Unsung Heroes of Crops in Alleviating Iron Deficiency Anemia

21. Importance of Millets for Enhancement of Calcium Content and Thickness in Eggshell of Granivorous Birds

22. Climate Change Resilient through Modern Farming in Vegetable Cultivation

Message (Prof. Pravat Kumar Roul)

Message (Dr. Dilip Kumar Dash)

Message (Dr. Somnath Roy Chowdhury)

Preface

About the Editors

1. International Year of Millets-Unleashing its Potential in Making a Sustainable World

2. Millets: Super Food for Nutrition Security and Livelihood Improvement

3. Climate Change and Millets: A Global Food Security for an Improving Livelihood

4. The Vital Role of Millets in Sustainable Agriculture: Ensuring Food Security and Enhancing Environmental Sustainability

5. Role of Minor Millets in the Context of Climate Change and Genomic Resources

6. Millets in Organic Agricultural System

7. Breeding for Genetic Improvement of Millets

8. Millets: A Biotechnological Perspective

9. Finger Millet: A Sustainable Approach for Nutritional Security and its Biofortification

10. Foxtail Millet: Origin, Production, Nutritional Benefits and Medicinal Use

11. Kodo Millet (Paspalum scrobiculatum) - A Nutri-rich Millet Crop: Nutritional Composition, Health Benefits and Food Product Developments

12. Millets: Its Diseases and Management

13. Economic Importance of Major Millet Pests and their Management Techniques

14. Insect Pests of Major Millets and Integrated Strategies for their Management

15. Recent Approaches for Management of Insect Disease Problems in Pearl Millet

16. Exotic Fruits in India: Production, Nutritional Benefits and Medicinal Properties

17. Flourishing the Climate Resilient Fruit Crops to Ensure Global Food and Nutritional Security

18. Vegetables: A Food to Ensure Economic and Dietary Security

19. Bioactive Compounds in Jamun (Syzygium cumini L.) Ensuring Nutritional Security

20. Meet the Incredible, the Unsung Heroes of Crops in Alleviating Iron Deficiency Anemia

21. Importance of Millets for Enhancement of Calcium Content and Thickness in Eggshell of Granivorous Birds

22. Climate Change Resilient through Modern Farming in Vegetable Cultivation

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VerlagTaylor & Francis Ebooks
EinbandPDF
Erscheinungsjahr2024
Seitenangabe372 S.
AusgabekennzeichenEnglisch
Abbildungen38 farbige Abbildungen
Auflage24001 A. 1. Auflage
PlattformPDF
AutorPradhan, Jyostnarani (Hrsg.) / Prakash Sahoo, Jyoti (Hrsg.) / Chandra Samal, Kailash (Hrsg.) / Dash, Manasi (Hrsg.)

Über den Autor Jyostnarani (Hrsg.) Pradhan

Jyostnarani Pradhan is Assistant Professor in the Department of Botany, Plant Physiology, and Biochemistry at Dr. Rajendra Prasad Central Agriculture University, Pusa, Bihar. She holds a Ph.D. in Plant Physiology from Banaras Hindu University and completed her bachelor's and master's degrees at Odisha University of Agriculture and Technology, Bhubaneswar. She has worked on various research projects and attended international training programs. Dr. Pradhan has received awards for excellence and gold medals during her academic career and has published several research papers in reputed journals.Hemlata Singh is Assistant Professor in the Department of Botany, Plant Physiology, and Biochemistry at Dr. Rajendra Prasad Central Agriculture University, Pusa, Bihar. She earned her Ph.D. in Plant Biochemistry from Bidhan Chandra Krishi Viswavidyalaya, with her bachelor's degree from Narendra Dev University of Agriculture and Technology and her master's from the University of Agricultural Sciences, Bangalore. Dr. Singh has been recognized with awards for excellence and gold medals and has published numerous research papers in national and international journals.Aman Jaiswal is an Assistant Professor cum Scientist in the Department of Microbiology at Dr. Rajendra Prasad Central Agriculture University, Pusa, Bihar. He holds a Ph.D. in Microbiology from ICAR-IARI, New Delhi. Dr. Jaiswal is actively involved in teaching, research, and extension activities and has led multiple projects as PI and Co-PI. He has published over 22 articles, including research papers, reviews, and book chapters, and has conducted pioneering research in areas such as plant-soil-microbe interaction, biofertilizers, and biocontrol agents.Geeta Kumari is an Assistant Professor cum Scientist in the Department of Microbiology at Dr. Rajendra Prasad Central Agriculture University, Pusa, Bihar. She holds a Ph.D. in Soil Fertility from BAU, Kanke, Ranchi, and has over 15 years of experience in teaching, research, and extension. Dr. Kumari has led several projects and published extensively, including over 25 research papers, 30 popular articles, and 15 book chapters. Her research focuses on eco-friendly and cost-effective solutions for modern agriculture, including liquid biofertilizers and microbial inoculants.Rajeev Kumar is a scientist specializing in abiotic stress-related physiological, biochemical, and molecular changes in sugarcane at Dr. Rajendra Prasad Central Agriculture University, Pusa, Bihar. He holds a Ph.D. in Agricultural Biochemistry from BCKV, Mohanpur, Nadia, and has over six years of experience in research. Dr. Kumar has contributed to process development for ethanol recovery, nano-assisted urea coating, and water use efficiency studies in sugarcane. He has authored numerous research articles, book chapters, and technical papers, with expertise in climate change studies and proteomics-based plant-pathogen interactions.

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