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Microbiome Under Changing Climate (eBook)

Implications and Solutions
Artikelnummer: 978-0-323-90697-5
Einband: Adobe Digital Editions
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others. - Demonstrates the impact of climate change on secondary metabolites of plants and potential responses - Incorporates insights on microflora of inhabitant soil - Explores mitigation processes and their modulation by sustainable methods - Highlights the role of microbial technologies in agricultural sustainability

Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others. - Demonstrates the impact of climate change on secondary metabolites of plants and potential responses - Incorporates insights on microflora of inhabitant soil - Explores mitigation processes and their modulation by sustainable methods - Highlights the role of microbial technologies in agricultural sustainability

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VerlagElsevier Science & Techn.
EinbandAdobe Digital Editions
Erscheinungsjahr2022
Seitenangabe574 S.
AusgabekennzeichenEnglisch
Masse43'515 KB
PlattformEPUB
AutorKumar, Ajay (Hrsg.) / Panwar, Joginder Singh (Hrsg.) / Ferreira, Luiz Fernando Romanholo (Hrsg.)

Über den Autor Ajay (Hrsg.) Kumar

Dr. Ajay Kumar as a Professor in Biotechnology, Dean (Research and Development) and Dean (Engineering) at Rama University Uttar Pradesh, Kanpur, India. Dr. Kumar has successfully served more than 21 years in research and teaching. He has a proven experience in Genomics & Proteomics, Bioprocess Engineering, Bioinformatics, Microbiology, Industrial Microbiology, Genetic Engineering, Environmental Biotechnology, Fermentation Technology, and Food Biotechnology. He has held several key positions in well-renowned Universities and Engineering Institutes. Dr. Kumar received his M. Tech. (Biotechnology) from the Institute of Engineering & Technology, Lucknow, India and Ph.D. from the ICAR-Central Institute for Research on Goats, Mathura, India. His expertise lies in research that includes computational vaccine & drug development, cancer biology genomics & proteomics, and fermentation technology. He has published 110 articles, 50 chapters, 6 books, and 7 patents. He has also served as chief and associate editor, editorial board member, and reviewer of several peer-reviewed journals. He is a research guide in his supervision M.Tech and Ph. D. scholars awarded their degree and supervising. Besides all these achievements, he is also a member of the Board of Study and Academic Council of Rama University Kanpur and Regional Food Research Analysis Center, Department of horticulture & food processing, Lucknow, Uttar Pradesh. Being a member of a professional body such as the international association of engineers (IAENG) and INSA, he has rendered consultancy services in vaccine research.

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