Microbiology of Food Quality

Challenges in Food Production and Distribution During and After the Pandemics
Artikelnummer: 978-3-11-072492-9
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Folgt in ca. 5 Arbeitstagen
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With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety

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VerlagDe Gruyter
EinbandKartonierter Einband (Kt)
Erscheinungsjahr2021
Seitenangabe192 S.
AusgabekennzeichenEnglisch
MasseH24.0 cm x B17.0 cm x D1.3 cm 376 g
Auflage21001 A. 1. Auflage
ReiheDe Gruyter STEM
AutorHakalehto, Elias (Hrsg.)

Alle Bände der Reihe "De Gruyter STEM"

Über den Autor Elias (Hrsg.) Hakalehto

E. Elias Hakalehto, PhD, MSc, graduated as a microbiologist from the University of Helsinki in 1983. He received the Postgraduate Diploma in Biotechnology in 1985 from Canterbury and London, U.K. He is an alumnus of University College London in biochemical engineering and participated in the first gene transfer of antibiotic genes from streptomycetes to Escherichia coli at the Polytechnic of Central London. Dr Hakalehto was the first researcher in a joint project between Valio Corporation and the University of Helsinki, leading to the launching of the GG probiotic strain. In 1989-90, he was a visiting scientist in the biotechnology unit and the department of membrane and ultrastructure research at the Hebrew University of Jerusalem. Dr Hakalehto became an Adjunct Professor of biotechnical microbe analytics at Kuopio (University of Eastern Finland) in 2008 and of microbiological agroecology at the University of Helsinki in 2016. His R&D company, Finnoflag Oy (est.1993), served as the key technology provider for numerous important microbiology, molecular biology and biotechnology projects. Dr. Hakalehto has edited several scientific books, authored 120 chapters, and has about 80 patents or applications. He has served as a keynote lecturer at numerous conferences and is a Fellow Member of the International Society for Development and Sustainability.

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