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M: A 24 hour cookbook (eBook)

Artikelnummer: 978-1-4729-3855-8
Einband: Adobe Digital Editions
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.

With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food - and their pets.

With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.

Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both.

With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food - and their pets.

With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.

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VerlagBloomsbury eBooks UK
EinbandAdobe Digital Editions
Erscheinungsjahr2016
Seitenangabe256 S.
AusgabekennzeichenEnglisch
Auflage16001 A. 1. Auflage
PlattformEPUB
AutorReid, Michael

Über den Autor Michael Reid

Michael Reid Trice, PhD, is Spehar-Halligan professor in constructive theology and founding director of the Center for Ecumenical and Interreligious Engagement at Seattle University. He publishes and presents in the areas of religious literacy, pluralism, and structural analysis. He is currently co-editing a multi-author volume on leadership (Georgetown University Press, 2026). As of Fall 2024, he teaches in the Executive Leadership Program through the Albers School of Business and Economics at Seattle University. Patricia O'Connell Killen, PhD, is a professor of religion, emerita, and a Humanities Faculty Fellow at Pacific Lutheran University. She has published extensively on religion in the Pacific Northwest, Catholicism in North America, and faith-inspired higher education. Most recently, she co-edited Religion at the Edge: Nature, Spirituality, and Secularity in the Pacific Northwest (2022).

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