Keep Cookin' Cowgirl

More Recipes For Your Home On The Range
Artikelnummer: 978-0-7627-8832-3
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen
CHF 22.50
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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!

Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!

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VerlagRowman & Littlefield
EinbandKartonierter Einband (Kt)
Erscheinungsjahr2013
Seitenangabe176 S.
AusgabekennzeichenEnglisch
MasseH20.4 cm x B20.4 cm x D1.1 cm 21 g
CoverlagTwoDot Books (Imprint/Brand)
AutorStanford Jill Charlotte

Über den Autor Stanford Jill Charlotte

Jill Charlotte Stanford is the author of “The Cowgirls’ Cookbook,” “You Might Be A Cowgirl if. . .”,“Keep Cookin’ Cowgirl” and “She Speaks To Me: Western Women’s View of the West Through Poetry and Song.” Jill lives and writes in Sisters, Oregon. Researching and speaking to groups about the old-time cowgirls is what she loves best.Robin Stanford Johnson was given a toy stove powered by a light bulb when she was little and has not looked back. She attended Lane Community College's Culinary Arts Program and then became an instructor in the program. Robin now lives and cooks in Portland, Oregon, with her husband Jim, who has enjoyed a good many of the recipes in this book.

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