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Food, Philosophy, and Intellectual Property

Fifty Case Studies
Artikelnummer: 978-1-03-256064-9
Einband: Fester Einband
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This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects; but it is uncommon to consider them together. Delivering a rich field of disputes, the book is comprised of 50 case studies.
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VerlagTaylor and Francis
EinbandFester Einband
Erscheinungsjahr2024
Seitenangabe162 S.
AusgabekennzeichenEnglisch
MasseH21.6 cm x B13.8 cm x D1.8 cm 400 g
CoverlagRoutledge (Imprint/Brand)
AutorBonadio Enrico / Borghini Andrea

Über den Autor Bonadio Enrico

Enrico Bonadio is Reader at City, University of London. He teaches, lectures and advises in the field of intellectual property (IP) law. He is editor of The Cambridge Handbook of Copyright in Street Art and Graffiti (2019) and Non-Conventional Copyright - Do New and Atypical Works Deserve Protection? (2018). Enrico is also a street and graffiti art aficionado.

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