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Dolce Italia: Authentic Italian Baking (eBook)

Artikelnummer: 978-1-4834-4325-6
Einband: Adobe Digital Editions
Verfügbarkeit: Download, sofort verfügbar (Link per E-Mail)
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Damiano and Massimiliano Carrara, owners of Carrara Pastries in Southern California, take you on a delicious journey that will make you feel like you're right in their hometown of Lucca, Italy.

With basic kitchen tools and ingredients, they help you get creative about enjoying variations of numerous pastries, including family recipes that have been passed down through the generations.

Whether you're craving a basic recipe, cream or custard, bite-sized pastry or gelato, you'll find it here.

Filled with pictures to guide you through the baking process, each recipe is measured in grams or liter to make them easier to scale, multiply or divide. Baking demands precision, and the authors believe you need exactly the right amount of each ingredient.

Demystify tasty deserts and bring flavor into your life with the easy-to-follow recipes in Dolce Italia.

Damiano and Massimiliano Carrara, owners of Carrara Pastries in Southern California, take you on a delicious journey that will make you feel like you're right in their hometown of Lucca, Italy.

With basic kitchen tools and ingredients, they help you get creative about enjoying variations of numerous pastries, including family recipes that have been passed down through the generations.

Whether you're craving a basic recipe, cream or custard, bite-sized pastry or gelato, you'll find it here.

Filled with pictures to guide you through the baking process, each recipe is measured in grams or liter to make them easier to scale, multiply or divide. Baking demands precision, and the authors believe you need exactly the right amount of each ingredient.

Demystify tasty deserts and bring flavor into your life with the easy-to-follow recipes in Dolce Italia.

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VerlagLulu Publishing Services
EinbandAdobe Digital Editions
Erscheinungsjahr2016
AusgabekennzeichenEnglisch
Masse10'273 KB
PlattformEPUB
AutorCarrara, Damiano / Carrara, Massimiliano

Über den Autor Damiano Carrara

Growing up in the Tuscan town of Lucca, Italy, chef Damiano Carrara developed an interest in hospitality and the culinary arts. He entered the industry as a bartender and trained professionally for bartending competitions around the world, winning multiple awards, prizes, and accolades for his skills. Carrara moved to the US in 2008, where he continued working in restaurants as a bartender, and then as a manager. After five years of hard work, Carrara and his brother decided to open a café of their own in the Los Angeles area: Carrara Pastries (there are now several locations). After gaining popularity and wide recognition in the kitchen, he shared his talents with a national audience as a finalist on Food Network Star, a winner on Cutthroat Kitchen, and a judge on Halloween Baking Championship 2016. Chef Carrara lives in the Los Angeles area.

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