Curious History of Weights & Measures, The

Artikelnummer: 978-1-85124-579-6
Einband: Fester Einband
Verfügbarkeit: Folgt in ca. 10 Arbeitstagen
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A fascinating miscellany of the stories behind our weights and measures.

How long is an ell? How big is the largest champagne bottle? How do you measure the heat of a chili pepper? Why is the depth of water measured in fathoms? And what, exactly, is a cubit?

The Curious History of Weights & Measures tells the story of how we have come to quantify the world around us. Looking at everything from carats, pecks, and pennyweights, to firkins, baker's dozens, and modern science-based standards such as kilograms and kilometers, this book considers both what sparked the creation of measures and why there were so many efforts to usher in standardization. Full of handy conversion charts and beautiful illustrations, The Curious History of Weights & Measures is a treasure trove of fun facts and intriguing stories about the calculations we use every day.

A fascinating miscellany of the stories behind our weights and measures.

How long is an ell? How big is the largest champagne bottle? How do you measure the heat of a chili pepper? Why is the depth of water measured in fathoms? And what, exactly, is a cubit?

The Curious History of Weights & Measures tells the story of how we have come to quantify the world around us. Looking at everything from carats, pecks, and pennyweights, to firkins, baker's dozens, and modern science-based standards such as kilograms and kilometers, this book considers both what sparked the creation of measures and why there were so many efforts to usher in standardization. Full of handy conversion charts and beautiful illustrations, The Curious History of Weights & Measures is a treasure trove of fun facts and intriguing stories about the calculations we use every day.

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VerlagBODLEIAN LIBRARY
EinbandFester Einband
Erscheinungsjahr2023
Seitenangabe192 S.
AusgabekennzeichenEnglisch
Abbildungen24 Illustrations, black and white
MasseH19.3 cm x B12.9 cm x D2.4 cm 366 g
AutorCock-Starkey, Claire

Über den Autor Claire Cock-Starkey

Claire Cock-Starkey is an author who worked with Ben Schott on his hugely successful Miscellanies and Almanacs. She has worked for BBC Radio 4 and written many other miscellanies and fact-filled books on history, libraries, words, books and museums, including: Penguins, Pineapples and Pangolins (British Library, 2016), The Book Lovers' Miscellany (Bodleian Library Publishing, 2017). She is happiest perched in the British Library reading rooms surrounded by a pile of obscure and fascinating books, researching her next book.

Weitere Titel von Claire Cock-Starkey

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