Cultivating Food Justice (eBook)

Alison Hope Alkon is Professor of Community Studies and Sociology at University of California, Santa Cruz. She is author or coeditor of Black, White, and Green, The New Food Activism, and A Recipe for Gentrification. With Julian Agyeman, she is the coeditor of Cultivating Food Justice.Julian Agyeman is Professor of Urban and Environmental Policy and Planning at Tufts University. His books include Introducing Just Sustainabilities, Sustainable Communities and the Challenge of Environmental Justice, and Sharing Cities. With Alison Alkon, he is the coeditor of Cultivating Food Justice.