Cocoa Krispies

Breakfast cereal, Kellogg Company, Milk, Cocoa solids
Artikelnummer: 978-613-5-85012-3
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Folgt in ca. 10 Arbeitstagen
CHF 145.00
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cocoa Krispies (known as Choco Krispis, Choco Krispies, Coco Pops, or Choco Pops outside of the United States) is a breakfast cereal produced by Kellogg's, coming both as a packet cereal and as a snack bar with a dried milk covered bottom to make the cereal-with-milk stereotype portable. It is a cocoa-flavored version of Rice Krispies. Containing a substance imitating milk chocolate, the cereal can quickly turn milk "chocolatey." The cereal was introduced in the United States in 1958. In 2003, the cereal was renamed "Cocoa Rice Krispies" as Kellogg's endeavored to unite their Rice Krispies variations under a single marketing schema. In 2006, the name was returned to Cocoa Krispies.

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cocoa Krispies (known as Choco Krispis, Choco Krispies, Coco Pops, or Choco Pops outside of the United States) is a breakfast cereal produced by Kellogg's, coming both as a packet cereal and as a snack bar with a dried milk covered bottom to make the cereal-with-milk stereotype portable. It is a cocoa-flavored version of Rice Krispies. Containing a substance imitating milk chocolate, the cereal can quickly turn milk "chocolatey." The cereal was introduced in the United States in 1958. In 2003, the cereal was renamed "Cocoa Rice Krispies" as Kellogg's endeavored to unite their Rice Krispies variations under a single marketing schema. In 2006, the name was returned to Cocoa Krispies.

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VerlagOmniscriptum
EinbandKartonierter Einband (Kt)
Erscheinungsjahr2026
Seitenangabe64 S.
AusgabekennzeichenEnglisch
MasseH22.0 cm x B15.0 cm x D0.4 cm 113 g
AutorCristóbal, Barnabas (Hrsg.)

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