Butter and Butter Making

With the Best Methods for Producing and Marketing it
Artikelnummer: 978-3-337-44502-7
Einband: Kartonierter Einband (Kt)
Verfügbarkeit: Folgt in ca. 10 Arbeitstagen
CHF 18.50
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Butter and Butter Making - With the Best Methods for Producing and Marketing it is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Butter and Butter Making - With the Best Methods for Producing and Marketing it is an unchanged, high-quality reprint of the original edition of 1877. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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VerlagHansebooks
EinbandKartonierter Einband (Kt)
Erscheinungsjahr2018
Seitenangabe52 S.
AusgabekennzeichenEnglisch
MasseH21.6 cm x B14.0 cm x D0.4 cm 88 g
AutorHazard, Willis Pope

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