Biotechnology of Food and Feed Additives (eBook)

Bild zu Biotechnology of Food and Feed Additives (eBook)

Artikelnummer: 978-3-662-43761-2

Einband: PDF

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1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de

2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com

3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl

4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de

5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com

6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau;andreas.karau@evonik.com

7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de

8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de

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1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de

2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com

3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl

4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de

5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com

6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau;andreas.karau@evonik.com

7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de

8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de

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Verlag	Springer Berlin Heidelberg
Einband	PDF
Erscheinungsjahr	2014
Seitenangabe	301 S.
Ausgabekennzeichen	Englisch
Abbildungen	IX, 301 p. 62 illus., 10 illus. in color.
Masse	5'733 KB
Plattform	PDF
Reihe	Advances in Biochemical Engineering/Biotechnology; Chemistry and Materials Science; Chemistry and Material Science
Autor	Zorn, Holger (Hrsg.) / Czermak, Peter (Hrsg.)

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