Advances in improving animal feed safety (eBook)

Part 1 Microbiological risks

• 1.Bacterial pathogen contamination of animal feed products and their effects: Steven C. Ricke, University of Wisconsin-Madison, USA;
• 2.Controlling bacterial pathogen contamination of animal feed products: Elena George Olson, University of Wisconsin-Madison, USA;
• 3.Viral pathogen contamination of animal feed products, their effects and control management: Scott Dee, Pipestone Veterinary Services, USA;

Part 2 Other feed contaminants risks

• 4.Mycotoxin risk assessment in animal feed products: Stoycho D. Stoev, Trakia University, Bulgaria;
• 5.Controlling mycotoxin contamination of animal feed products: Anthony Pokoo-Aikins, USDA-ARS, USA;
• 6.Environmental contaminant risk assessment in animal feed products: Martin Rose, The University of Manchester, UK;

Part 3 Technologies to improve batch control

• 7.New techniques in analysing microorganisms in feed: microbiome analyses: Steven C. Ricke, University of Wisconsin-Madison, USA;
• 8.Techniques for detecting viral pathogens in animal feed products: Jordan T. Gebhardt, Kansas State University, USA;
• 9.Techniques for detecting mycotoxins in animal feed products: Yiqiang Chen, China Agricultural University, China;
• 10.Improved batch control/micro-scaling technologies for more precise feed control: Kifle G. Gebremedhin, Cornell University, USA;